Dairy Group

1. The necessary balanced value of the nutrition product has been preserved; it provides the need for nutrition to high productive dairy cattle.
2. It contains vitamins and minerals that dairy cattle needs daily.
3. It raises milk production during the lactation period of cattle.
4. It has a pleasant smell; cattle get adapted to it easily.
5. It increases the quality of milk.
6. It is usable with every kind of forage; normally it is more productive if it is mixed with corn. 

 

 

It should be used with high quality forage such as silage or clover for the lactation period. Livestock should be properly separated according to milk yield, the period, and the physical features. Livestock must be fed for 24 hours freely or minimum 2 times in a day according to TMR value that forage will be prepared. Cows should be paid attention and the feed ration should be prepared daily according to cows’ rumination, rest of the feed, and defecate and body health. Cows must be paid attention for the changes after giving birth, and they must be fertilized on time. Enough water must be given, and the water container must be kept clean